Antony Worrall Thompson
Antony Worrall Thompson has made regular appearances on BBC 1's Ready, Steady, Cook and was the resident chef on Food & Drink on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the Express and a monthly article for the Grocer. His previous books include The ABC of AWT and Supernosh. He owns a critically acclaimed restaurant in West London, Notting Grill, and starred in ITV's I'm A Celebrity, Get Me Out of Here!
Books by Antony Worrall Thompson
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Raw: My Autobiography
by Antony Worrall ThompsonPublished: 15/07/2009
The hilarious and controversial autobiography of Britain’s best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia
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Antony's Weekend Cookbook
by Antony Worrall ThompsonPublished: 01/12/2006
ANTONY’S WEEKEND COOKBOOK provides inspiration for food lovers who want to create a culinary feast or try something a little more adventurous in their cooking.
