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Antony Worrall Thompson

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Antony Worrall Thompson has made regular appearances on BBC 1's Ready, Steady, Cook and was the resident chef on Food & Drink on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the Express and a monthly article for the Grocer. His previous books include The ABC of AWT and Supernosh. He owns a critically acclaimed restaurant in West London, Notting Grill, and starred in ITV's I'm A Celebrity, Get Me Out of Here!

Books by Antony Worrall Thompson

Raw

The hilarious and controversial autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia

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