Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Books by Jeni Wright
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Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
by Jeni WrightPublished: 02/06/2008
The latest in the bestselling series from Good Food Magazine, 101 of the best chicken recipes.
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Good Food: Recipes for Kids: Triple-tested Recipes
by Angela Nilsen and Jeni WrightPublished: 01/05/2008
A brand new title in the popular Good Food 101 series; 101 nutritious ideas for hungry children
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Good Food: Chocolate Treats: Triple-tested Recipes
by Jeni WrightPublished: 03/12/2007
The perfect book for chocoholics everywhere.
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Good Food: Fish and Seafood Dishes: Triple-tested Recipes
by Jeni WrightPublished: 02/10/2006
You'll never be stuck for ideas with these tasty, easy-to-follow recipes!
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Good Food: One-pot Dishes: Triple-tested Recipes
by Jeni WrightPublished: 01/06/2006
Comforting home cooking at its best!
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Good Food: Pasta and Noodle Dishes: Triple-tested Recipes
by Jeni WrightPublished: 01/09/2005
From the popular Good Food 101 series, 101 fantastic pasta and noodle dishes
