A delicious mixture of nostalgic and modern recipes
Up until the mid 20th century, Baking Day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home. How long is it since you've eaten a neenish tart, a butterfly cake, a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth?
All of the old fashioned recipes you remember from your childhood can be found in the pages of this book together with a sprinkling of lovely retro craft ideas.
Hardback$39.95 RRPISBN: 9781742452555Published: 01/05/2012Imprint: ACP MiscellaneousExtent: 288 pages
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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