How to Repair Food, Third Edition
  • Published: 15 February 2011
  • ISBN: 9781580084321
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 224
  • RRP: $35.00
Categories:
Share…

How to Repair Food, Third Edition

Buy from…
Amazon Booktopia Dymocks QBD Readings Find local retailers Find local retailers Abbeys Angus & Robertson Boomerang Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Your Bookstore

When the inevitable kitchen calamities befall us, this useful kitchen reference saves the day with culinary counsel, recipe rescues, and a good dose of levity.

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.
 
 
NEW TO THE THIRD EDITION:
 
• Hints on lowering fat and sodium.
• Ways to integrate wholesome and organic ingredients.
• Tips for reducing kitchen waste.
• Ideas for coping with holiday and other special-occasion dinner debacles.
 
Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.
  • Published: 15 February 2011
  • ISBN: 9781580084321
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 224
  • RRP: $35.00
Categories:
Share…

About the authors

Tanya Zeryck

TANYA ZERYCK is a stay-at-home mom who likes to read cookbooks and whip up culinary delights for her family. Her parents, JOHN AND MARINA BEAR, are the authors of Not Your Mother’s Cookbook.

Praise for How to Repair Food, Third Edition

  • "The greatest lift comes from the authors' encouraging, soothing tone: they combine the practicality of Heloise with the humor of Dr. Ruth." --Publishers Weekly