Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

by Huw Gott, Will Beckett, Richard Turner, Photos by Dan Lepard
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The Hawksmoor restaurants in Spitalfields and Seven Dials have been a sensation. Their menu focuses on all things beef – the finest steaks, burgers and roasts – with simply prepared seafood, distinctly British puddings and an award-winning cocktail list. Hawksmoor at Home is a lavish celebration of Hawksmoor's recipes and an insight into the enthusiasm and passion that go into creating great food and drink.

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Synopsis

‘Incredible steaks, a culinary love song to beef’ Time Out'When we started out we had a simple plan – to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients – dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least 35 days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the ‘best roast beef in Britain’); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

Editorial Reviews

"Hawksmoor at Home should be covered in fingerprints and splashes fo food, as it's a great hands-on book to use every day" - Heston Blumenthal

"I love Hawksmoor. Whenever I feel the need for fabulous meat it's the place I go" - Angela Hartnett

"Every now and then a cookbook comes out that makes you think: 'I can't wait to get my hands on that.' The Hawksmoor cookbook is just such a one: beautifully designed and full of recipes ... An absolute must-have for anyone who loves a brilliant burger or a perfect rack of ribs" - City AM

"The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine" - Mark Schatzker, author of Steak

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