Our Family Table - Pink Ribbon Edition

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From Australia's first MasterChef, the Pink Ribbon Edition of Our Family Table will be the perfect Mother’s Day Gift.Some recipes are heirlooms passed down in Julie’s family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit ‘puddle’ pie.The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader’s own photos, clippings and hand-me-down handwritten recipes from family and friends.With a foreword by Australian culinary icon, Margaret Fulton.

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Day 9 – Thursday 22nd April Today started with a visit to Nova 93.7, what a fantastic fun team. A couple of newspaper interviews, then a visit to 5AA am radio studios. I enjoy being live in the studio. At Midday we went to Rundle Mall where a stage was set up outside Borders to sign books. It was meant to be a one hour signing, but I was there for two, which was fantastic! So many wonderful people...

 Day 7 - Tuesday 20th April After a few radio interviews we headed into Myer in Perth city to sign some books and meet yet more lovely people. I even met some folks from the Central Coast! The most asked questions include, am I busy (answer is yes, but happily so!), how are my family coping (very well, they are awesome, but I do look forward to seeing them on the weekend) and has my life changed....

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