Feast: Food that Celebrates Life
A feast for the eyes and the senses and now available in a handsome paperback edition, FEAST is a must for every kitchen.
Available Formats
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Feast: Food that Celebrates Life Trade Paperback ISBN: 9780701180331 Published: 01/11/2006 Imprint: Chatto & Windus Extent: 480 pages Subject: General cookery & recipes $55.00 RRP
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Feast: Food that Celebrates Life Hardback ISBN: 9780701175214 Published: 01/11/2004 Imprint: Chatto & Windus Extent: 480 pages Subject: General cookery & recipes $79.95 RRP Buy Now
Synopsis
A feast for the eyes and the senses and now available in a handsome paperback edition, FEAST is a must for every kitchen. In the style and tradition of Nigella's classic HOW TO EAT, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness.Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving , Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame. Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, FEAST is destined to become a classic like HOW TO EAT. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos, FEAST proclaims Nigella's love of life and great food to celebrate it with.Check out Nigella’s Quick Collection app, a fantastic new way to cook, using your iPhone and iPod Touch. Now updated with 20 new recipes exclusive to the app PLUS 10 additional recipes adapted from Nigella's latest book, KITCHEN.
Editorial Reviews
"Lovely photographs clear recipes great stress-busting tips" - Lydia Slater, The Sunday Times
"As clever and inspiring as ever" - Jeanette Winterson, Evening Standard
"She makes cooking seem like a real pleasure" - Aileen Reed, Sunday Telegraph
Your Reviews
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