Nigellissima: Instant Italian Inspiration
Instant Italian Inspiration from bestselling food writer Nigella Lawson
Available Formats
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Hardback$49.95 RRPISBN: 9780701187330Published: 11/09/2012Imprint: Chatto & WindusExtent: 288 pages
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EBookCHECK RETAILER PRICEISBN: 9781448137640Published: 13/09/2012Imprint: Vintage DigitalExtent: 288 pages
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Trade Paperback$39.95 RRPISBN: 9780701188641Published: 02/09/2013Imprint: Chatto & WindusExtent: 288 pages
Synopsis
Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto.
Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes – from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce (see jacket illustration), Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece.
Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up, with passionate relish, the warmth, the simplicity and the directness of Italian cooking, illustrated here with gorgeous photographs to instruct and delight (and accompanied by a new BBC TV series).
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News & Blog
MoreFind out our Top 10 Non-Fiction Bestsellers including the year's best historial fiction books, cooking books and the long awaited biography of a music legend.
The six-part Nigellissima series, based on the NIGELLISSIMA book, starts Thursday 3 January at 8:30pm on ABC1.
Editorial Reviews
"This collection of inspiring recipes has plenty of shortcuts built in. Nigella's no-cook Sicilian sauce looks deliciously simple and the crustless 'meatzza' will have carnivores salivating.
It's a gorgeous cookbook, and somehow Nigella manages to charm on paper, just as she does on TV." - Take 5 Magazine
"From traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook." - Lakes Post

















