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  • Published: 15 July 2009
  • ISBN: 9780553824285
  • Imprint: Bantam
  • Format: Paperback
  • Pages: 512
  • RRP: $32.99
Categories:

Raw

My Autobiography



The hilarious and controversial autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia

Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. Abandoned by his father, a Shakespearean actor, when he was just three, Antony was sexually abused and maltreated throughout his childhood.

Antony's story very nearly came to an abrupt halt at sixteen when his face was crushed in a horrific rugby accident, which left him badly disfigured and chronically insecure. But pioneering surgery saved the day, enabling him to pursue what was to become the enduring love of his life - cooking.

After much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shop. His no-nonsense style in the kitchen is loathed by a few, but loved by millions.

Stuffed with hugely entertaining anecdotes and lightly sprinkled with AWT's no-holds-barred opinions, RAW is a heartrendingly honest story of triumph over adversity. Along the way we go behind the scenes with the foodie mafia and Antony lifts the lid on a few triple-Michelin-starred scandals. The knives (and the forks!) are very definitely out ...

  • Published: 15 July 2009
  • ISBN: 9780553824285
  • Imprint: Bantam
  • Format: Paperback
  • Pages: 512
  • RRP: $32.99
Categories:

About the author

Antony Worrall Thompson

Antony Worrall Thompson has made regular appearances on BBC 1's Ready, Steady, Cook and was the resident chef on Food & Drink on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the Express and a monthly article for the Grocer. His previous books include The ABC of AWT and Supernosh. He owns a critically acclaimed restaurant in West London, Notting Grill, and starred in ITV's I'm A Celebrity, Get Me Out of Here!

Praise for Raw

Raw is a damn sight funnier, more interesting and less pretentious than 99% of the competition

Daily Telegraph

Riveting ... extraordinary

Daily Express

Every bit as colourful as his campfire confessions ... a lot of juicy, fascinating ingredients

Heat