Jeni Wright
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Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Books by Jeni Wright
Good Food: Fish & Seafood Dishes
From the popular Good Food 101 series, 101 fantastic fish and seafood recipes
Good Food: Pasta and Noodle Dishes
From the popular Good Food 101 series, 101 easy recipes for fantastic pasta and noodle dishes